Making Kuih Bongkol
A demonstration on how to make a local Sarawak cake called Kuih Bongkol.
In Sarawak, Kuih Bongkol is one of the most http://www.historickansascity.org/popular local delicacy selling near the month of Ramadhan. This local delicacy of the local Sarawak Malay community was introduced from decades ago and represent a must have delicacy during every Ramadhan.
It’s sweet and soft soaked in coconut syrup (gula nila). We were informed that it’s a local cake but not easy to get unless you really look around for it. The local cake main ingredient is rice flour and coconut milk, hence explain the soft texture.
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