Making Kuih Bongkol
A demonstration on how to make a local Sarawak cake called Kuih Bongkol.
In Sarawak, Kuih Bongkol is one of the most popular local delicacy selling near the month of Ramadhan. This local delicacy of the local Sarawak Malay community was introduced from decades ago and represent a must have delicacy during every Ramadhan.
It’s sweet and soft soaked in coconut syrup (gula nila). We were informed that it’s a local cake but not easy to get unless you really look around for it. The local cake main ingredient is rice flour and coconut milk, hence explain the soft texture.
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