Making a ketupat wrapper
Seen here is a Homestay operator teaching one of the many local craft to a tourist. Looks like it’s not as simple craft.
Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines (where it is known by the name pusô in Cebuano, bugnóy in Hiligaynon, patupat in Kapampangan, or ta’mu in Tausug), and Singapore.
It is made from rice that has been wrapped in a woven palm leaf pouch and boiled. As the rice cooks, the grains expand to fill the pouch and the rice becomes compressed
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