Local Malay dish – Nasi Lemak
Nasi lemak is a dish sold in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand. The dish is considered the national dish and a national heritage of Malaysia.
With roots in Malay culture, its name is a Malay word that literally means ‘fatty rice’. The name is derived from the cooking process whereby rice is soaked in coconut cream and then the mixture steamed.
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