Cooking Lemak Cili Api
Lemak Cili Api is a native dish from Negeri Sembilan, a southern state in Malaysia. The specialty from Negeri Sembilan is the masak lemakTea Set cili api, which is a spicy rich yellow coconut gravy that is cooked with bird’s eyes chillies. While this dish uses chicken, it can be substituted with prawns or a firm white fish.
Learn how to cook this delicious dish in Homestay Pelegong, Negeri Sembilan.
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