ExperiencesPulau Pinang

Today is May 24, 2017

Cockle Rearing Program

Cockle Rearing Program

Cockle or called kerang locally, is the Tea Setcommon name for a group of (mostly) small, edible, saltwater clams.

This is a project by the Fisherman’s Association in Sg. Semilang, Juru in which the cockle rearing program is run. Most of the cockles harvested here are exported to Thailand.

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